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Tippling at Windmill: Dallas institution gets a national nod
The Windmill’s Charlie Papaceno doing his thing — and getting a shout-out from Esquire magazine Sometimes the little guys really do get the glory. While Dallas’ cocktail culture has gone from...
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Boulevardier’s Eddie Eakin is The Man About Town (& Country)
Boulevardier’s Eddie Eakin flashes his winning smile. I first met Eddie Eakin in July 2012 at the Libertine Bar, where he was in the habit of ordering a bun-less burger as part of his gluten-free...
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Shaped by father’s legacy, Dallas bartender headed to New York to compete on...
Christian Armando Guillen of Dallas’ Standard Pour, among a handful of U.S. bartenders competing in Wednesday’s Disaronno contest. If you’ve ever seen bartender Christian Armando Guillen in action, you...
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